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havarti tuna melts

★★★★★ 1
a recipe by
Meg Terhar Hill
Cincinnati, OH

This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.

★★★★★ 1
serves 2
prep time 5 Min
cook time 10 Min

Ingredients For havarti tuna melts

  • 1 can
    5 oz can tuna, packed in water (drain)
  • 1 Tbsp
    mayonnaise heaping
  • 1/2 tsp
    mrs dash original or garlic
  • 1 Tbsp
    sweet pickle and jalapeno relish
  • 2-3 slice
    bread, whole wheat
  • 2-3 slice
    havarti cheese with dill

How To Make havarti tuna melts

  • 1
    mix together your drained tuna, mayo, relish and seasoning
  • 2
    toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
  • 3
    place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!

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