Havarti Tuna Melts

Havarti Tuna Melts Recipe

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Meg Terhar Hill


This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.

★★★★★ 1 vote
5 Min
10 Min


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1 can(s)
5 oz can tuna, packed in water (drain)
1 Tbsp
mayonnaise heaping
1/2 tsp
mrs dash original or garlic
1 Tbsp
sweet pickle and jalapeno relish
2-3 slice
bread, whole wheat
2-3 slice
havarti cheese with dill

How to Make Havarti Tuna Melts


  • 1mix together your drained tuna, mayo, relish and seasoning
  • 2toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
  • 3place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that.

    You can serve this with fruit or potato chips or both....yummy!!!!

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About Havarti Tuna Melts

Course/Dish: Fish
Other Tag: Quick & Easy

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