havarti tuna melts
(1 rating)
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This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For havarti tuna melts
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1 can5 oz can tuna, packed in water (drain)
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1 Tbspmayonnaise heaping
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1/2 tspmrs dash original or garlic
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1 Tbspsweet pickle and jalapeno relish
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2-3 slicebread, whole wheat
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2-3 slicehavarti cheese with dill
How To Make havarti tuna melts
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1mix together your drained tuna, mayo, relish and seasoning
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2toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
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3place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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