1 can(s)5 oz can tuna, packed in water (drain)
1 Tbspmayonnaise heaping
1/2 tspmrs dash original or garlic
1 Tbspsweet pickle and jalapeno relish
2-3 slicebread, whole wheat
2-3 slicehavarti cheese with dill
How to Make Havarti Tuna Melts
- mix together your drained tuna, mayo, relish and seasoning
- toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
- place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that.
You can serve this with fruit or potato chips or both....yummy!!!!