Havarti Tuna Melts

Havarti Tuna Melts

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Meg Terhar Hill


This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.


★★★★★ 1 vote

5 Min
10 Min


  • 1 can(s)
    5 oz can tuna, packed in water (drain)
  • 1 Tbsp
    mayonnaise heaping
  • 1/2 tsp
    mrs dash original or garlic
  • 1 Tbsp
    sweet pickle and jalapeno relish
  • 2-3 slice
    bread, whole wheat
  • 2-3 slice
    havarti cheese with dill

How to Make Havarti Tuna Melts


  1. mix together your drained tuna, mayo, relish and seasoning
  2. toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
  3. place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that.

    You can serve this with fruit or potato chips or both....yummy!!!!

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About Havarti Tuna Melts

Course/Dish: Fish
Other Tag: Quick & Easy

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