havarti tuna melts

Name: Havarti Tuna Melts
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 can(s) 5 oz can tuna, packed in water (drain); 1 tablespoon(s) mayonnaise heaping; 1/2 teaspoon(s) mrs dash original or garlic; 1 tablespoon(s) sweet pickle and jalapeno relish; 2-3 slice(s) bread, whole wheat; 2-3 slice(s) havarti cheese with dill

(1 RATING)

31 Pinches

Meg Terhar Hill

Cincinnati, OH

Updated on May 2, 2012

This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.

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prep time 5 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 can 5 oz can tuna, packed in water (drain)
1 tablespoon mayonnaise heaping
1/2 teaspoon mrs dash original or garlic
1 tablespoon sweet pickle and jalapeno relish
2-3 slices bread, whole wheat
2-3 slices havarti cheese with dill

How To Make havarti tuna melts

Step 1

mix together your drained tuna, mayo, relish and seasoning

Step 2

toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
Step 3

place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!
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