halibut sebastian

Name: Halibut Sebastian
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pound(s) halibut cut in 1/2 pieces; 2 tablespoon(s) minced garlic; 1/2 cup(s) green onions; 1 cup(s) sliced mushrooms; 1 cup(s) artichoke hearts; 1 cup(s) white wine; 2 tablespoon(s) butter; 1 cup(s) heavy cream

(1 RATING)

29 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Jul 20, 2011

I love the sauce in this recipe, it gets thicker as you cook it. great for dunking.

Rate

Yum I'm getting hungery be sure to have plenty of bread on this one.

prep time 25 Min

cook time 25 Min

method ---

yield 4 servings

Ingredients

1 1/2 pounds halibut cut in 1/2 pieces
2 tablespoons minced garlic
1/2 cup green onions
1 cup sliced mushrooms
1 cup artichoke hearts
1 cup white wine
2 tablespoons butter
1 cup heavy cream

How To Make halibut sebastian

Step 1

In saute pan saute butter & garlic. Add mushrooms and hearts. Simmer until cooked. In a second saute pan add the Halibut in wine, & cream. Add cream mix to mushroom mix. Simmer 5 minute:
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