halibut italiano

Name: Halibut Italiano
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) halibut fillets, cut into 4 servings; 2 cup(s) prepared spaghetti sauce; 1/2 cup(s) sliced mushrooms; 1/4 cup(s) sliced olives; 1/2 cup(s) grated mozzarella or cheddar cheese; - olive oil, as needed

(1 RATING)

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds halibut fillets, cut into 4 servings
2 cups prepared spaghetti sauce
1/2 cup sliced mushrooms
1/4 cup sliced olives
1/2 cup grated mozzarella or cheddar cheese
- olive oil, as needed

How To Make halibut italiano

Step 1

Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.

Step 2

Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
Step 3

Comments: Great dish and easy to prepare. Other types of white fish may be substituted.
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