Halibut Italiano

1
Vicki Butts (lazyme)

By
@lazyme5909

This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    halibut fillets, cut into 4 servings
  • 2 c
    prepared spaghetti sauce
  • 1/2 c
    sliced mushrooms
  • 1/4 c
    sliced olives
  • 1/2 c
    grated mozzarella or cheddar cheese
  • ·
    olive oil, as needed

How to Make Halibut Italiano

Step-by-Step

  1. Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
  2. Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
  3. Comments:
    Great dish and easy to prepare. Other types of white fish may be substituted.

Printable Recipe Card

About Halibut Italiano

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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