halibut italiano
(1 rating)
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For halibut italiano
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1 1/2 lbhalibut fillets, cut into 4 servings
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2 cprepared spaghetti sauce
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1/2 csliced mushrooms
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1/4 csliced olives
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1/2 cgrated mozzarella or cheddar cheese
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olive oil, as needed
How To Make halibut italiano
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1Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
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2Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
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3Comments: Great dish and easy to prepare. Other types of white fish may be substituted.
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