halibut in parchment paper

Name: Halibut In Parchment Paper
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - halibut fillets (6-8 oz each); 2 tablespoon(s) butter; 2 teaspoon(s) chopped fresh parsley; 1/2 - red onion, finely sliced; 1 - zucchini, finely sliced; 1 - yellow squash, finely sliced; 1 large tomato, quartered; - salt, to taste; - freshly ground black pepper, to taste; 2 - pieces parchment paper (12-inches square each)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

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yield 2 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For halibut in parchment paper

2

halibut fillets (6-8 oz each)
2 Tbsp

butter
2 tsp

chopped fresh parsley
1/2

red onion, finely sliced
1

zucchini, finely sliced
1

yellow squash, finely sliced
1 lg

tomato, quartered
salt, to taste
freshly ground black pepper, to taste
2

pieces parchment paper (12-inches square each)

How To Make halibut in parchment paper

1
Preheat oven to 375 degrees.

2
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper. Place each halibut filet on a piece of parchment paper and top with vegetable mixture. Place 1 tablespoon of butter on top of each.
3
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
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halibut in parchment paper

Ingredients For halibut in parchment paper

How To Make halibut in parchment paper

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