halibut in parchment paper

Name: Halibut In Parchment Paper
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - halibut fillets (6-8 oz each); 2 tablespoon(s) butter; 2 teaspoon(s) chopped fresh parsley; 1/2 - red onion, finely sliced; 1 - zucchini, finely sliced; 1 - yellow squash, finely sliced; 1 large tomato, quartered; - salt, to taste; - freshly ground black pepper, to taste; 2 - pieces parchment paper (12-inches square each)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Mar 18, 2017

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

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prep time 10 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

2 - halibut fillets (6-8 oz each)
2 tablespoons butter
2 teaspoons chopped fresh parsley
1/2 - red onion, finely sliced
1 - zucchini, finely sliced
1 - yellow squash, finely sliced
1 large tomato, quartered
- salt, to taste
- freshly ground black pepper, to taste
2 - pieces parchment paper (12-inches square each)

How To Make halibut in parchment paper

Step 1

Preheat oven to 375 degrees.

Step 2

Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper. Place each halibut filet on a piece of parchment paper and top with vegetable mixture. Place 1 tablespoon of butter on top of each.
Step 3

Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
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