Halibut In Parchment Paper

Halibut In Parchment Paper

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Vicki Butts (lazyme)

By
@lazyme5909

Recipe from Gastronomy Restaurants, Salt Lake City, UT.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    halibut fillets (6-8 oz each)
  • 2 Tbsp
    butter
  • 2 tsp
    chopped fresh parsley
  • 1/2
    red onion, finely sliced
  • 1
    zucchini, finely sliced
  • 1
    yellow squash, finely sliced
  • 1 large
    tomato, quartered
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 2
    pieces parchment paper (12-inches square each)

How to Make Halibut In Parchment Paper

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper. Place each halibut filet on a piece of parchment paper and top with vegetable mixture. Place 1 tablespoon of butter on top of each.
  3. Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

Printable Recipe Card

About Halibut In Parchment Paper

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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