Halibut In Parchment Paper

Halibut In Parchment Paper

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Vicki Butts (lazyme)


Recipe from Gastronomy Restaurants, Salt Lake City, UT.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 2
    halibut fillets (6-8 oz each)
  • 2 Tbsp
  • 2 tsp
    chopped fresh parsley
  • 1/2
    red onion, finely sliced
  • 1
    zucchini, finely sliced
  • 1
    yellow squash, finely sliced
  • 1 large
    tomato, quartered
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 2
    pieces parchment paper (12-inches square each)

How to Make Halibut In Parchment Paper


  1. Preheat oven to 375 degrees.
  2. Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper. Place each halibut filet on a piece of parchment paper and top with vegetable mixture. Place 1 tablespoon of butter on top of each.
  3. Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.

Printable Recipe Card

About Halibut In Parchment Paper

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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