halibut for the halibut
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Mmmmmmmmmmmmm!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For halibut for the halibut
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6halibut or tilapia fillets (about 1 1/2 lbs.)
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1/2 csour cream
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1/3 cparmesan cheese
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1/3 cmayonnaise
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1 Tbsplemon pepper
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1 dashcayenne pepper
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3/4 cpanko bread crumbs
How To Make halibut for the halibut
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1Preheat oven to 425 degrees F.
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2Place fish on rimmed baking sheet sprayed with cooking spray.
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3Mix all remaining ingredients except bread crumbs; spoon over fish. Top with crumbs.
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4Bake 20 - 25 min. or until fish flakes easily with fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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