Halibut Fillet

Halibut Fillet

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Elaine Henderson


Couldn't find a recipe for Halibut Fillet which is expensive to purchase to begin with so I used my intuition and it was so good.


★★★★★ 1 vote

15 Min
20 Min


  • 7 slice
    lemon fresh with the rind
  • 7 slice
    sweet green pepper
  • 7 slice
    sweet red pepper
  • 4 slice
    portabelo mushrroom
  • 5 pinch
  • 5 pinch

How to Make Halibut Fillet


  1. A piece of tin foil to expand the length of the two fillets laid side-by-side on it with enough to tent the top in a roll pinched. Place the fillets on the tin foil that is on a cookie sheet. Place the ingredients on top of the fillets and close above with pinching the foil to seal. Preheated oven at 400 degrees. Bake for 18-20 mins. At 18 mins. open the sealed top and if the peppers appear not cooked, leave open for two more minutes. Served with Basmati Rice which is done even faster. Enjoy!

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About Halibut Fillet

Course/Dish: Fish

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