Halibut Fillet

Halibut Fillet

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Elaine Henderson

By
@meelaine

Couldn't find a recipe for Halibut Fillet which is expensive to purchase to begin with so I used my intuition and it was so good.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 7 slice
    lemon fresh with the rind
  • 7 slice
    sweet green pepper
  • 7 slice
    sweet red pepper
  • 4 slice
    portabelo mushrroom
  • 5 pinch
    cumin
  • 5 pinch
    tumeric
  • BAKED HALIBUT LARGE FILLETS (2)

How to Make Halibut Fillet

Step-by-Step

  1. A piece of tin foil to expand the length of the two fillets laid side-by-side on it with enough to tent the top in a roll pinched. Place the fillets on the tin foil that is on a cookie sheet. Place the ingredients on top of the fillets and close above with pinching the foil to seal. Preheated oven at 400 degrees. Bake for 18-20 mins. At 18 mins. open the sealed top and if the peppers appear not cooked, leave open for two more minutes. Served with Basmati Rice which is done even faster. Enjoy!

Printable Recipe Card

About Halibut Fillet

Course/Dish: Fish



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