halibut fillet with lemon cream sauce

Name: Halibut Fillet With Lemon Cream Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 halibut fillets; salt and pepper; 1 small shallot, chopped; ## SAUCE; 4 tablespoon(s) butter; 1/4 cup(s) heavy cream; 2 clove(s) garlic; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) lemon juice; minced parsley, for garnish; lemon wedges, for serving

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 10, 2025

This creamy lemon sauce is to die for.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

2 halibut fillets
salt and pepper
1 small shallot, chopped
SAUCE
4 tablespoons butter
1/4 cup heavy cream
2 cloves garlic
1 tablespoon dijon mustard
2 tablespoons lemon juice
minced parsley, for garnish
lemon wedges, for serving

How To Make halibut fillet with lemon cream sauce

Step 1

Mix the ingredients together for the sauce in a small saucepan over medium heat until the butter is melted and the garlic is cooked, about 3 minutes.

Step 2

Preheat the oven to 400 degrees F. Place the halibut fillets in a pan and season with salt and pepper.
Step 3

Pour the sauce over the halibut and bake in the oven for 10 minutes. Remove and let rest 5 minutes.
Step 4

Plate, spooning the sauce over the fish. Garnish with parsley and serve with lemon wedges.
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