How to Make Halibut Delight
- Combine flour, garlic powder, curry powder, marjoram, baking powder and lemon pepper.
- Mix well.
- Slowly add enough flat beer to make a thick batter.
- Dip halibut in batter and then roll in panko.
- Let stand for 2 minutes.
- Deep fry in 375 degree fat until golden brown.
- Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.