halibut delight

Name: Halibut Delight
Yield: 3
Ingredients: 1 pound(s) halibut, cut into chunks; 1 cup(s) flour; 1.5 teaspoon(s) garlic powder; 1.5 teaspoon(s) curry powder; 1 teaspoon(s) marjoram; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) lemon pepper; 2 cup(s) panko bread crumbs; 12 ounce(s) beer, flat

(1 RATING)

35 Pinches

Brittany B

Wasilla, AK

Updated on Mar 26, 2010

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yield 3 serving(s)

Ingredients

1 pound halibut, cut into chunks
1 cup flour
1.5 teaspoons garlic powder
1.5 teaspoons curry powder
1 teaspoon marjoram
2 teaspoons baking powder
3/4 teaspoon lemon pepper
2 cups panko bread crumbs
12 ounces beer, flat

How To Make halibut delight

Step 1

Combine flour, garlic powder, curry powder, marjoram, baking powder and lemon pepper.

Step 2

Mix well.
Step 3

Slowly add enough flat beer to make a thick batter.
Step 4

Dip halibut in batter and then roll in panko.
Step 5

Let stand for 2 minutes.
Step 6

Deep fry in 375 degree fat until golden brown.
Step 7

Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
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