halibut cakes / patties

Name: Halibut Cakes / Patties
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) cooked halibut pieces, flaked; 1 cup(s) italian bread crumbs (or panko); 1 large egg; 1/4 cup(s) mayo; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) old bay seasoning; 1 teaspoon(s) dry mustard; - half oil and butter for frying; - lemon wedges

17 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Jun 27, 2015

Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound cooked halibut pieces, flaked
1 cup italian bread crumbs (or panko)
1 large egg
1/4 cup mayo
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon old bay seasoning
1 teaspoon dry mustard
- half oil and butter for frying
- lemon wedges

How To Make halibut cakes / patties

Step 1

Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).

Step 2

Gently mix in cooked halibut flakes.
Step 3

Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
Step 4

Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.
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