halibut au gratin

Name: Halibut au Gratin
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) potatoes, peeled, sliced, cooked; 2 cup(s) carrots, peeled, sliced, cooked; 2 pound(s) halibut, sliced thick; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) cheddar cheese, sharp, grated; 1/3 cup(s) butter; 1/3 cup(s) flour; 3 cup(s) milk; 1/4 cup(s) onion, diced; 1/2 cup(s) bread crumbs

(1 RATING)

62 Pinches 1 Photo

Connie McKean

Ogden, UT

Updated on Nov 27, 2011

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups potatoes, peeled, sliced, cooked
2 cups carrots, peeled, sliced, cooked
2 pounds halibut, sliced thick
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups cheddar cheese, sharp, grated
1/3 cup butter
1/3 cup flour
3 cups milk
1/4 cup onion, diced
1/2 cup bread crumbs

How To Make halibut au gratin

Step 1

Preheat oven at 325° F.

Step 2

Peel and slice potatoes and carrots, boil until done.
Step 3

Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
Step 4

Put 1/2 cup grated cheese over fish.
Step 5

Place potatoes and carrots evenly over fish.
Step 6

Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
Step 7

Add onions to the sauce and pour over the fish and vegetables.
Step 8

Sprinkle remaining cheese and bread crumbs over top.
Step 9

Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.
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