halibut au gratin

How To Make halibut au gratin

• 1

  Preheat oven at 325° F.
• 2

  Peel and slice potatoes and carrots, boil until done.
• 3

  Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
• 4

  Put 1/2 cup grated cheese over fish.
• 5

  Place potatoes and carrots evenly over fish.
• 6

  Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
• 7

  Add onions to the sauce and pour over the fish and vegetables.
• 8

  Sprinkle remaining cheese and bread crumbs over top.
• 9

  Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.
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