Halibut au Gratin

1
Connie McKean

By
@ConKap

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
potatoes, peeled, sliced, cooked
2 c
carrots, peeled, sliced, cooked
2 lb
halibut, sliced thick
2 tsp
salt
1/4 tsp
pepper
1 1/2 c
cheddar cheese, sharp, grated
1/3 c
butter
1/3 c
flour
3 c
milk
1/4 c
onion, diced
1/2 c
bread crumbs

How to Make Halibut au Gratin

Step-by-Step

  • 1Preheat oven at 325° F.
  • 2Peel and slice potatoes and carrots, boil until done.
  • 3Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
  • 4Put 1/2 cup grated cheese over fish.
  • 5Place potatoes and carrots evenly over fish.
  • 6Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
  • 7Add onions to the sauce and pour over the fish and vegetables.
  • 8Sprinkle remaining cheese and bread crumbs over top.
  • 9Bake for 45 minutes at 325° F. Enjoy! Serves 8.
    You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

Printable Recipe Card

About Halibut au Gratin

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American