halibut au gratin

★★★★★ 1 Review
ConKap avatar
By Connie McKean
from Ogden, UT

this is really good ... my family is not into fish ... but every time I fix this there is never left overs ...

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For halibut au gratin

  • 4 c
    potatoes, peeled, sliced, cooked
  • 2 c
    carrots, peeled, sliced, cooked
  • 2 lb
    halibut, sliced thick
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    cheddar cheese, sharp, grated
  • 1/3 c
    butter
  • 1/3 c
    flour
  • 3 c
    milk
  • 1/4 c
    onion, diced
  • 1/2 c
    bread crumbs
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How To Make halibut au gratin

  • 1
    Preheat oven at 325° F.
  • 2
    Peel and slice potatoes and carrots, boil until done.
  • 3
    Place halibut in a greased glass baking dish. Season the halibut with salt and pepper.
  • 4
    Put 1/2 cup grated cheese over fish.
  • 5
    Place potatoes and carrots evenly over fish.
  • 6
    Make the cream sauce using the butter, flour and milk. Melt butter in sauce pan, add flour to make rue. Add milk slowly to rue, stir until it comes to a boil and thickens.
  • 7
    Add onions to the sauce and pour over the fish and vegetables.
  • 8
    Sprinkle remaining cheese and bread crumbs over top.
  • 9
    Bake for 45 minutes at 325° F. Enjoy! Serves 8. You can add shrimp or scallops to the fish for a richer dish, and serve on shell.

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