halibut ala lala

Name: HALIBUT ala LALA
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pound(s) halibut cut into serving sizes; - sourdough bread crumbs; 1 cup(s) sour cream or plain greek yogart; 1/2 cup(s) real mayonnaise; 1/2 cup(s) minced onion; - paprika

(2 RATINGS)

46 Pinches 3 Photos

Lyn Starr

Bakersfield, CA

Updated on Sep 28, 2012

We eat fish at this house ALOT so I have some good recipes and some at which we turned up our noses! This is a keeper. Had to work it so as my daughter could write while I measured!! TNT p.s. my name grandma is "Lala" (Grandma Lynda is a mouthfull for 8 month old granddaughter, Kristen) haha it stuck for over 29 years

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds halibut cut into serving sizes
- sourdough bread crumbs
1 cup sour cream or plain greek yogart
1/2 cup real mayonnaise
1/2 cup minced onion
- paprika

How To Make halibut ala lala

Step 1

Heat oven 500 degrees. Bake for 10 min

Step 2

Rinse Halibut and pat dry on paper towels. Roll in bread crumbs. Mix sour cream, mayo and onion; spread over fish to cover completely (all edges). Sprinkle with paprika.
Step 3

If you need more mixture: 2 parts of sour cream to 1 part mayo and 1 part onion.
Step 4

This can be made Vegen by substituting the sour cream and mayo.
Step 5

Wonderful next day as sandwich; in salads.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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