haddock au gratin

Name: Haddock Au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup(s) butter or margarine; 1 - small onion , chopped; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) milk; 2 pound(s) haddock fillets; 1 cup(s) shredded cheddar cheese

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52 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 12, 2011

Haddock (similar to Cod) is beloved in Maine. Here is my recipe for Haddock Au Gratin.

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prep time 30 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup butter or margarine
1 - small onion , chopped
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 pounds haddock fillets
1 cup shredded cheddar cheese

How To Make haddock au gratin

Step 1

Melt the butter in a medium saucepan over medium heat. Add the onion and cook until onion is soft. Stir in the flour, salt, and pepper and cook for approximately 1 minute. Add the milk, gradually stirring all the time and cook until thickened.

Step 2

Grease a 13X9" baking pan. Pour some of the cooked sauce onto the bottom of the dish. Add the haddock. Add the rest of the sauce. Top it off with the shredded cheese. Bake in preheated 350 degree oven for 25-30 minutes.
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