Gulf Shore Baked Shrimp

1
Laura Yoder

By
@lkyoder34

When I was first introduced to this fabulous dish I was sure that I wasn't going to like it. But being a guest in friends home I surely wasn't going to turn my nose up and refuse to eat it. One taste and I was hooked. It reminds me a bit of shrimp scampi but better. Living on the coast of S.E. Georgia, shrimp is plentiful year round so I make this dish often. A great side dish is Zatarains rice pilaf. Serve the shrimp over the rice and I guarantee you'll be hooked too!

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 2 lb
    fresh shrimp, peeled and deveined
  • 1 stick
    butter, melted
  • 1 c
    mayonaisse - (dukes or hellmans)
  • 1 tsp
    tony chachere's creole seasoning
  • 1/2 tsp
    garlic powder
  • 1 tsp
    old bay seasoning

How to Make Gulf Shore Baked Shrimp

Step-by-Step

  1. Preheat oven to 350 degrees. Place shrimp in a shallow baking dish. Pour melted butter over shrimp. Sprinkle with garlic powder and Tony's creole seasoning. Spread mayonnaise over shrimp to cover.
  2. Bake for 20-25 minutes or until shrimp are pink and sauce is bubbly. Serve over Zatarains rice pilaf.

Printable Recipe Card

About Gulf Shore Baked Shrimp

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy



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