grouper & horseradish sauce

Ingredients For grouper & horseradish sauce

  • 1 sm
    green pepper, thinly sliced
  • 1 lb
    grouper filets
  • 1/4 tsp
    pepper
  • 4 slice
    onion
  • 1/3 c
    catalina dressing
  • 2 Tbsp
    prepared horseradish
  • 1/4 tsp
    hot sauce
  • 1 Tbsp
    lemon juice
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How To Make grouper & horseradish sauce

  • 1
    Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.
  • 2
    Wipe pie plate.
  • 3
    Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
  • 4
    Microwave, uncovered, at high 7-8 minutes until fish flakes easily.
  • 5
    Drain and cover.
  • 6
    Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
  • 7
    Microwave and high for 1 minute.
  • 8
    Serve sauce with fish and garnish with lemon wedges.

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