Grouper & Horseradish Sauce Recipe

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Grouper & Horseradish Sauce

Kitchen Crew


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1 small
green pepper, thinly sliced
1 lb
grouper filets
1/4 tsp
4 slice
1/3 c
catalina dressing
2 Tbsp
prepared horseradish
1/4 tsp
hot sauce
1 Tbsp
lemon juice


1Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.
2Wipe pie plate.
3Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
4Microwave, uncovered, at high 7-8 minutes until fish flakes easily.
5Drain and cover.
6Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
7Microwave and high for 1 minute.
8Serve sauce with fish and garnish with lemon wedges.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy