grouper & horseradish sauce

Name: Grouper & Horseradish Sauce
Ingredients: 1 small green pepper, thinly sliced; 1 pound(s) grouper filets; 1/4 teaspoon(s) pepper; 4 slice(s) onion; 1/3 cup(s) catalina dressing; 2 tablespoon(s) prepared horseradish; 1/4 teaspoon(s) hot sauce; 1 tablespoon(s) lemon juice

13 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 small green pepper, thinly sliced
1 pound grouper filets
1/4 teaspoon pepper
4 slices onion
1/3 cup catalina dressing
2 tablespoons prepared horseradish
1/4 teaspoon hot sauce
1 tablespoon lemon juice

How To Make grouper & horseradish sauce

Step 1

Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave at high 2 minutes, remove and set aside.

Step 2

Wipe pie plate.
Step 3

Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
Step 4

Microwave, uncovered, at high 7-8 minutes until fish flakes easily.
Step 5

Drain and cover.
Step 6

Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
Step 7

Microwave and high for 1 minute.
Step 8

Serve sauce with fish and garnish with lemon wedges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes