grilled yakitori salmon

Name: Grilled Yakitori Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: YAKITORI SAUCE; 1/4 cup(s) sake; 1/2 cup(s) japanese soy sauce; 1/4 cup(s) mirin; 3 tablespoon(s) brown sugar; SALMON; 4 salmon fillets

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is yummy.

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Grill

Ingredients For grilled yakitori salmon

YAKITORI SAUCE
1/4 c

sake
1/2 c

japanese soy sauce
1/4 c

mirin
3 Tbsp

brown sugar
SALMON
4

salmon fillets

How To Make grilled yakitori salmon

1
Mix the Yakitori sauce ingredients together in a bowl until sugar has dissolved.

2
Get your grill hot and brush the sauce on the salmon filets. Place the filets on the hot grille and keep brushing and turning the salmon until cooked through about 10 minutes depending on thickness of your salmon.
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grilled yakitori salmon

Ingredients For grilled yakitori salmon

How To Make grilled yakitori salmon

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