grilled yakitori salmon

Name: Grilled Yakitori Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: ## YAKITORI SAUCE; 1/4 cup(s) sake; 1/2 cup(s) japanese soy sauce; 1/4 cup(s) mirin; 3 tablespoon(s) brown sugar; ## SALMON; 4 salmon fillets

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 27, 2021

This is yummy.

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

YAKITORI SAUCE
1/4 cup sake
1/2 cup japanese soy sauce
1/4 cup mirin
3 tablespoons brown sugar
SALMON
4 salmon fillets

How To Make grilled yakitori salmon

Step 1

Mix the Yakitori sauce ingredients together in a bowl until sugar has dissolved.

Step 2

Get your grill hot and brush the sauce on the salmon filets. Place the filets on the hot grille and keep brushing and turning the salmon until cooked through about 10 minutes depending on thickness of your salmon.
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