grilled yakitori salmon
prep time 5 Min
cook time 10 Min
Ingredients For grilled yakitori salmon
- YAKITORI SAUCE
1/2 cjapanese soy sauce
3 Tbspbrown sugar
How To Make grilled yakitori salmon
1Mix the Yakitori sauce ingredients together in a bowl until sugar has dissolved.
2Get your grill hot and brush the sauce on the salmon filets. Place the filets on the hot grille and keep brushing and turning the salmon until cooked through about 10 minutes depending on thickness of your salmon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!