Grilled Tuna with Herbed Aioli

Grilled Tuna With Herbed Aioli

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Vicki Butts (lazyme)

By
@lazyme5909

Quick, easy, and good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    chopped fresh basil
  • 2 tsp
    chopped fresh thyme
  • 2 tsp
    dried tarragon
  • 2 large
    garlic cloves, finely chopped
  • 1/3 c
    mayonnaise
  • 4
    tuna steaks, each about 1-inch thick (7 ounces each)

How to Make Grilled Tuna with Herbed Aioli

Step-by-Step

  1. Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
  2. Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
  3. Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium.
  4. Top fish with aioli and serve.

Printable Recipe Card

About Grilled Tuna with Herbed Aioli

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy



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