grilled tuna with herbed aioli

Name: Grilled Tuna with Herbed Aioli
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) chopped fresh basil; 2 teaspoon(s) chopped fresh thyme; 2 teaspoon(s) dried tarragon; 2 large garlic cloves, finely chopped; 1/3 cup(s) mayonnaise; 4 - tuna steaks, each about 1-inch thick (7 ounces each)

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Quick, easy, and good.

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yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For grilled tuna with herbed aioli

1/4 c

olive oil
2 Tbsp

red wine vinegar
2 Tbsp

chopped fresh basil
2 tsp

chopped fresh thyme
2 tsp

dried tarragon
2 lg

garlic cloves, finely chopped
1/3 c

mayonnaise
4

tuna steaks, each about 1-inch thick (7 ounces each)

How To Make grilled tuna with herbed aioli

1
Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

2
Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
3
Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium.
4
Top fish with aioli and serve.
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grilled tuna with herbed aioli

Ingredients For grilled tuna with herbed aioli

How To Make grilled tuna with herbed aioli

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