grilled tuna with herbed aioli

Name: Grilled Tuna with Herbed Aioli
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) chopped fresh basil; 2 teaspoon(s) chopped fresh thyme; 2 teaspoon(s) dried tarragon; 2 large garlic cloves, finely chopped; 1/3 cup(s) mayonnaise; 4 - tuna steaks, each about 1-inch thick (7 ounces each)

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 1, 2016

Quick, easy, and good.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh thyme
2 teaspoons dried tarragon
2 large garlic cloves, finely chopped
1/3 cup mayonnaise
4 - tuna steaks, each about 1-inch thick (7 ounces each)

How To Make grilled tuna with herbed aioli

Step 1

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

Step 2

Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
Step 3

Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium.
Step 4

Top fish with aioli and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes