grilled tuna steaks with pinapple/papaya salsa, bonito a la parilla con salsa de pina y papaya

Ingredients

• 4 large 8 ounce tuna steaks
• 2 tablespoons olive oil
• 2 tablespoons each in a shaker, garlic powder, black pepper, old bay seafood seasoning
• 4 tablespoons salt added to the shaker above
• - ~~~pinapple/papaya/salsa~~~
• 1 cup fresh diced pineapple
• 1 cup ripe papaya, peeled, seeded and diced
• 1/2 cup red or purple onion diced small
• 1 large serrano pepper, seeded, veins removed and diced fine
• 1/4 cup fresh lime juice
• 2 tablespoons fresh cilantro diced fine
• 1 clove garlic, minced fine or put through a garlic press
• 2 tablespoons pineapple juice
• 1 teaspoon salt and fresh ground black pepper
• 1 tablespoon agave syrup or honey if not available
• 2 tablespoons olive oil