grilled trout

Name: Grilled Trout
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) soy sauce; 1/2 cup(s) dry sherry; 1/4 cup(s) vegetable oil; 1 tablespoon(s) lime or lemon juice; 1 clove(s) garlic, minced; 4 - trout, dressed

(3 RATINGS)

474 Pinches 1 Photo

Joan Link

Bristol, TN

Updated on Jul 13, 2011

Friends served this grilled trout at a dinner party we attended in 1963, and then shared the recipe with me. It continues to be my husbands favorite trout recipe after all these years.

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Blue Ribbon Recipe

The mix of soy and sherry in this recipe make for some seriously great flavor!

— The Test Kitchen

prep time 1 Hr

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup vegetable oil
1 tablespoon lime or lemon juice
1 clove garlic, minced
4 - trout, dressed

How To Make grilled trout

Step 1

Prepare marinade by combining first 5 ingredients.

Step 2

Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
Step 3

Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).
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