grilled trout

How To Make grilled trout

• 1

  Spray aluminum foil with non-stick cooking spray.
• 2

  Place fish on aluminum foil.
• 3

  Drizzle the lemon juice and butter over the fish.
• 4

  Salt and pepper the fish to your liking.
• 5

  Add parsley.
• 6

  Fold the edges to form a tigh seal.
• 7

  Grill for 15 minutes, or until the fish flakes easily.
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