GRILLED TROUT

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2 1/2 lb
    trout fillets
  • 3 tsp
    lemon juice
  • 3 Tbsp
    butter, melted
  • ·
    salt and pepper to taste
  • ·
    parsley

How to Make GRILLED TROUT

Step-by-Step

  1. Spray aluminum foil with non-stick cooking spray.
  2. Place fish on aluminum foil.
  3. Drizzle the lemon juice and butter over the fish.
  4. Salt and pepper the fish to your liking.
  5. Add parsley.
  6. Fold the edges to form a tigh seal.
  7. Grill for 15 minutes, or until the fish flakes easily.

Printable Recipe Card

About GRILLED TROUT

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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