GRILLED TROUT
1 photo of Grilled Trout
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Ingredients
-
2 1/2 lbtrout fillets
-
3 tsplemon juice
-
3 Tbspbutter, melted
-
·salt and pepper to taste
-
·parsley
How to Make GRILLED TROUT
- Spray aluminum foil with non-stick cooking spray.
- Place fish on aluminum foil.
- Drizzle the lemon juice and butter over the fish.
- Salt and pepper the fish to your liking.
- Add parsley.
- Fold the edges to form a tigh seal.
- Grill for 15 minutes, or until the fish flakes easily.
