Rev BJ Friley
How to Make GRILLED TROUT
- Spray aluminum foil with non-stick cooking spray.
- Place fish on aluminum foil.
- Drizzle the lemon juice and butter over the fish.
- Salt and pepper the fish to your liking.
- Add parsley.
- Fold the edges to form a tigh seal.
- Grill for 15 minutes, or until the fish flakes easily.