Rev BJ Friley
How to Make GRILLED TROUT
- 1Spray aluminum foil with non-stick cooking spray.
- 2Place fish on aluminum foil.
- 3Drizzle the lemon juice and butter over the fish.
- 4Salt and pepper the fish to your liking.
- 5Add parsley.
- 6Fold the edges to form a tigh seal.
- 7Grill for 15 minutes, or until the fish flakes easily.