grilled trout

Name: GRILLED TROUT
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/2 pound(s) trout fillets; 3 teaspoon(s) lemon juice; 3 tablespoon(s) butter, melted; - salt and pepper to taste; - parsley

(1 RATING)

22 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 15 Min

method Grill

yield

Ingredients

2 1/2 pounds trout fillets
3 teaspoons lemon juice
3 tablespoons butter, melted
- salt and pepper to taste
- parsley

How To Make grilled trout

Step 1

Spray aluminum foil with non-stick cooking spray.

Step 2

Place fish on aluminum foil.
Step 3

Drizzle the lemon juice and butter over the fish.
Step 4

Salt and pepper the fish to your liking.
Step 5

Add parsley.
Step 6

Fold the edges to form a tigh seal.
Step 7

Grill for 15 minutes, or until the fish flakes easily.
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