grilled tilapia with peach bbq sauce

Ingredients For grilled tilapia with peach bbq sauce

• 3/4 c

  ketchup
• 3 Tbsp

  prepared mustard
• 1/2 c

  cooking oil
• 1/2 c

  apple cider vinegar
• pinch

  of garlic salt
• 3 Tbsp

  worcestershire sauce
• 2 tsp

  paprika
• 1/4 c

  lemon juice
• 1 tsp

  pepper
• 3 Tbsp

  brown sugar
• 3/4 c

  water
• 1/2 c

  onions, finely chopped
• 2 c

  fresh or canned peaches
• 4

  tilapia fillets
• house seasoning (recipe to follow)
• 1

  lime, juiced
• HOUSE SEASONING
• 1/2 tsp

  each; kosher salt, garlic powder,onion powder and fresh ground pepper