Grilled Tilapia with Peach BBQ Sauce

Grilled Tilapia With Peach Bbq Sauce

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Lori Brown


This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.


★★★★★ 2 votes

30 Min


  • 3/4 c
  • 3 Tbsp
    prepared mustard
  • 1/2 c
    cooking oil
  • 1/2 c
    apple cider vinegar
  • pinch
    of garlic salt
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
  • 1/4 c
    lemon juice
  • 1 tsp
  • 3 Tbsp
    brown sugar
  • 3/4 c
  • 1/2 c
    onions, finely chopped
  • 2 c
    fresh or canned peaches
  • 4
    tilapia fillets
  • ·
    house seasoning (recipe to follow)
  • 1
    lime, juiced

  • 1/2 tsp
    each; kosher salt, garlic powder,onion powder and fresh ground pepper

How to Make Grilled Tilapia with Peach BBQ Sauce


  1. Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
  2. While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
  3. Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
  4. Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.

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About Grilled Tilapia with Peach BBQ Sauce

Course/Dish: Fish

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