Grilled Swordfish



This swordfish has great flavor!

Blue Ribbon Recipe

Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night. Test Kitchen Avatar The Test Kitchen


★★★★★ 4 votes

35 Min
15 Min


  • 2 bunch
    fresh dill, finely chopped
  • 1/4 c
    olive oil
  • 4 clove
    garlic, finely chopped
  • ·
    salt and pepper
  • 3 large
    swordfish steaks, about 3/4 inch thick
  • ·
    sliced lemon wedges

How to Make Grilled Swordfish


  1. In a bowl, combine dill, garlic, olive oil, salt, and pepper.
  2. Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
  3. Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
  4. After 5 minutes flip the steak carefully with a spatula.
  5. Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
  6. Serve while hot with a wedge of lemon.

Printable Recipe Card

About Grilled Swordfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtags: #grilled #swordfish

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