GRILLED SWORDFISH

1
FANNIE MCCOY

By
@ZAYDEN2

THIS FISH HAS A VERY GOOD FLAVOR

Blue Ribbon Recipe

So flavorful! So tender! So.... well... yummy! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
3
Prep:
35 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2 bunch
    fresh dill, finely chopped
  • 1/4 c
    olive oil
  • 4 clove
    garlic, finely chopped
  • ·
    salt& pepper
  • 3 large
    swordfish steaks, about 3/4 inch thick
  • ·
    sliced lemon wedges

How to Make GRILLED SWORDFISH

Step-by-Step

  1. PREPARE A CHARCOAL GRILL OR THE BROILER,IF USING THE GRILL ,HEAT THE COALS TO WHITE-HOT.
  2. IN A BOWL COMBINE THE DILL,OLIVE OIL, GARLIC,SALT & PEPPER.SPREAD THE SIDES OF EACH STEAK WITH MARINADE AND PLACE IN A DISH,COVER AND REFRIGERATE FOR 20 MIN.
  3. REMOVE THE FISH FROM THE DISH AND SAVE THE MARINADE.PLACE FISH ON THE GRILL OR UNDER THE BROILER AND BASTE WITH MARINADE. GRILL 5 MIN.
  4. WITH SPATULA CAREFULLY FLIP THE STEAKS OVER.BASTE WITH THE REMAINDER OF THE MARINADE AND GRILL FOR ANOTHER 5 MIN.FLIP OVER AGAIN AND GRILL FOR ANOTHER MINUTE JUST TO BROWN THE MARINADE ON THAT SIDE.BE CAREFUL NOT TO OVER COOK. SERVE AT ONCE

Printable Recipe Card

About GRILLED SWORDFISH

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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