grilled shrimp with baltimore bay spices, garlic
GRILLED SHRIMP WITH BALTIMORE BAY SPICES, GARLIC & LEMON
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yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Food Processor
Ingredients For grilled shrimp with baltimore bay spices, garlic
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1 Tbsprawspicebar baltimore bay spices
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1 l(16/20 per pound) shrimp
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2 Tbspolive oil
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juice of 2 lemons
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1/4 cfresh basil (roughly chopped)
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3 Tbspbutter, at room temperature
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2 Tbspminced garlic
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kosher salt to taste
How To Make grilled shrimp with baltimore bay spices, garlic
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1Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.
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2Combine RawSpiceBar’s Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.
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3Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).
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4Place lemons on grill the last minute. The heat will release the juice from the lemons.
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5Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBar’s Bay Spices. Serve shrimp out of the bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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