4
Remove Salmon from marinade and shake pepper generously over flesh. Place drained Salmon on hot side of grill. Flesh side down toward coals. After about 1 minute, carefully turn fish skin-side down, brush generously with glaze from dish and continue cooking for 3 to 4 more minutes. Move fish to cooler side of grill and turn fish flesh-side down again to finish. (About 2 minutes)