Grilled Salmon with soy/maple glaze
Ingredients
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1/2 csoy sauce, dark
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1/2 creal maple syrup
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4 largewild caught salmon fillets (approx. 1-1/2 inches at thickest part).
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1/3 tspfreshly ground black pepper
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1 Tbspvegetable oil to lubricate grill grate
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SOY/MAPLE GLAZE
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2 Tbspsoy sauce, dark
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1/3 cgenuine maple syrup
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GARNISHES
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8 slicelemon cut 1/2 inch thick
How to Make Grilled Salmon with soy/maple glaze
- Blend soy sauce & syrup in small saucepan. Simmer for about 5 minutes until thickened and reduced in volume. Set aside a couple Tablespoons to glaze finished Salmon. Allow remainder to cool to room temperature
- Pour marinade into dish large enough to hold Salmon. Place Salmon, flesh-side down, in prepared, reduced and cooled marinade. Refrigerate for about 15 to 20 minutes.
- Prepare grill with charcoal divided on 2 sides of fire box for two level cooking. Let coals become covered in ash. (15 to 20 minutes). Be sure to clean and oil grate !
- Remove Salmon from marinade and shake pepper generously over flesh. Place drained Salmon on hot side of grill. Flesh side down toward coals. After about 1 minute, carefully turn fish skin-side down, brush generously with glaze from dish and continue cooking for 3 to 4 more minutes. Move fish to cooler side of grill and turn fish flesh-side down again to finish. (About 2 minutes)
- Remove and place Grilled Salmon on serving platter and brush with reserved glaze. Add lemon slices for garnish and serve while hot.
About Grilled Salmon with soy/maple glaze
Course/Dish: Fish Other Sauces
Other Tag: Quick & Easy
