Grilled Salmon with Lime Butter

Grilled Salmon With Lime Butter

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Jackie Brink


for any fish lover.


★★★★★ 1 vote

4 to 6


  • 1/4 c
    lime juice
  • 1-2 clove
    garlic, chopped
  • ·
    salt and freshly ground pepper, to taste
  • 1/2 c
    butter, melted
  • 4-6
    4-6 salmon fillets, with skin

How to Make Grilled Salmon with Lime Butter


  1. Puree the lime juice, garlic, salt, and pepper in an electric
  2. Add the melted butter and process until emulsified.
  3. Refrigerate until ready to use. Season the salmon with salt
    and pepper and grill over hot coals, flesh sides down, for
    about 4 minutes. Turn the salmon over and grill until just
    cooked through, about 4 minutes more. Top each fillet with
    about 1 Tbs (15 ml) of the lime butter.

Printable Recipe Card

About Grilled Salmon with Lime Butter

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American

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