grilled salmon with lime butter

Name: Grilled Salmon with Lime Butter
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) lime juice; 1-2 clove(s) garlic, chopped; - salt and freshly ground pepper, to taste; 1/2 cup(s) butter, melted; 4-6 - 4-6 salmon fillets, with skin

(1 RATING)

22 Pinches

Jackie Brink

norfolk, NE

Updated on Aug 8, 2013

for any fish lover.

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prep time

cook time

method Grill

yield 4 to 6

Ingredients

1/4 cup lime juice
1-2 clove garlic, chopped
- salt and freshly ground pepper, to taste
1/2 cup butter, melted
4-6 - 4-6 salmon fillets, with skin

How To Make grilled salmon with lime butter

Step 1

Puree the lime juice, garlic, salt, and pepper in an electric blender.

Step 2

Add the melted butter and process until emulsified.
Step 3

Refrigerate until ready to use. Season the salmon with salt and pepper and grill over hot coals, flesh sides down, for about 4 minutes. Turn the salmon over and grill until just cooked through, about 4 minutes more. Top each fillet with about 1 Tbs (15 ml) of the lime butter.
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