Grilled Salmon with Lime Butter

Grilled Salmon With Lime Butter Recipe

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Jackie Brink


for any fish lover.


★★★★★ 1 vote

4 to 6


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1/4 c
lime juice
1-2 clove
garlic, chopped
salt and freshly ground pepper, to taste
1/2 c
butter, melted
4-6 salmon fillets, with skin

How to Make Grilled Salmon with Lime Butter


  • 1Puree the lime juice, garlic, salt, and pepper in an electric
  • 2Add the melted butter and process until emulsified.
  • 3Refrigerate until ready to use. Season the salmon with salt
    and pepper and grill over hot coals, flesh sides down, for
    about 4 minutes. Turn the salmon over and grill until just
    cooked through, about 4 minutes more. Top each fillet with
    about 1 Tbs (15 ml) of the lime butter.

Printable Recipe Card

About Grilled Salmon with Lime Butter

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American

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