grilled salmon steaks with lime butter

Name: Grilled Salmon Steaks With Lime Butter
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted (1 stick); 1/4 cup(s) lime juice; 1 tablespoon(s) freshly ground black pepper; 4 9-oz - salmon steaks; - lime wedges, for serving

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

From Bon Appetit magazine, May 1990.

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prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 cup butter, melted (1 stick)
1/4 cup lime juice
1 tablespoon freshly ground black pepper
4 9-oz - salmon steaks
- lime wedges, for serving

How To Make grilled salmon steaks with lime butter

Step 1

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

Step 2

Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
Step 3

Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
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