grilled salmon packs

Name: Grilled Salmon Packs
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - 6 oz. salmon, skinless filet; 2 cup(s) diced vegtables; 2 tablespoon(s) olive oil; 1 teaspoon(s) lemon pepper; 4 sheet(s) foil- 15" long; 4 tablespoon(s) butter; 4 clove(s) garlic crushed; 4 slice(s) lemon

12 Pinches

Richard Hoover

Fountain Inn, SC

Updated on May 19, 2015

When you can't grill, bake packets in a 375 degree oven for 15 to 25 mins.

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prep time 10 Min

cook time

method Grill

yield 4 serving(s)

Ingredients

4 - 6 oz. salmon, skinless filet
2 cups diced vegtables
2 tablespoons olive oil
1 teaspoon lemon pepper
4 sheets foil- 15" long
4 tablespoons butter
4 cloves garlic crushed
4 slices lemon

How To Make grilled salmon packs

Step 1

Combine the vegs., oil, and lemon pepper. Mix well

Step 2

Divide the vegs. among the pcs. of foil
Step 3

Place a Salmon filet on top of vegs. Sprinkle with lemon pepper and top with a pat of butter. Top with a slice of lemon and 1 clove of the crushed garlic.
Step 4

Fold up sides of foil creating a packet, leaving a little air space on top for steam.
Step 5

Grill on medium high flame for 10 - 20 mins.
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