Grilled Salmon Packs

Grilled Salmon Packs Recipe

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Richard Hoover

By
@Richard2990

When you can't grill, bake packets in a 375 degree oven for 15 to 25 mins.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Method:
Grill

Ingredients

4
6 oz. salmon, skinless filet
2 c
diced vegtables
2 Tbsp
olive oil
1 tsp
lemon pepper
4 sheet(s)
foil- 15" long
4 Tbsp
butter
4 clove
garlic crushed
4 slice
lemon

Step-By-Step

1Combine the vegs., oil, and lemon pepper. Mix well
2Divide the vegs. among the pcs. of foil
3Place a Salmon filet on top of vegs. Sprinkle with lemon pepper and top with a pat of butter. Top with a slice of lemon and 1 clove of the crushed garlic.
4Fold up sides of foil creating a packet, leaving a little air space on top for steam.
5Grill on medium high flame for 10 - 20 mins.

About Grilled Salmon Packs

Course/Dish: Fish, Vegetables
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy