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Grilled Salmon In Lime Sauce

Russ Myers


Salmon has been one of my favorite fishes for a long time. This fresh water fish is easy to prepare and has a delightful soft texture.

★★★★★ 1 vote
4 Servings
40 Min
20 Min


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1 small
tomato, chopped
1 small
red bell pepper, chopped
green onions, thinly sliced
2/3 c
lime juice
2 Tbsp
vegetable oil
1/2 tsp
lime peel, grated
1/2 tsp
cayenne pepper
1 1/2 lb
salmon fillet

How to Make Grilled Salmon In Lime Sauce


  • 1Combine tomato, red pepper, onions, lime juice, oil, lime peel and pepper in large bowl; mix well.

    Cut salmon into 4 pieces.

    Place salmon in marinade and turn several times to coat.

    Refrigerate 30 minutes.
  • 2Drain and discard marinade.

    Place each piece of salmon and about 1/3 cup vegetables on piece of heavy duty aluminum foil; fold foil around the mixture and seal tightly.
  • 3Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.

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About Grilled Salmon In Lime Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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