grilled salmon in lime sauce

Name: Grilled Salmon In Lime Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small tomato, chopped; 1 small red bell pepper, chopped; 2 - green onions, thinly sliced; 2/3 cup(s) lime juice; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) lime peel, grated; 1/2 teaspoon(s) cayenne pepper; 1 1/2 pound(s) salmon fillet

(1 RATING)

13 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 14, 2015

Salmon has been one of my favorite fishes for a long time. This fresh water fish is easy to prepare and has a delightful soft texture.

Rate

prep time 40 Min

cook time 20 Min

method Grill

yield 4 Servings

Ingredients

1 small tomato, chopped
1 small red bell pepper, chopped
2 - green onions, thinly sliced
2/3 cup lime juice
2 tablespoons vegetable oil
1/2 teaspoon lime peel, grated
1/2 teaspoon cayenne pepper
1 1/2 pounds salmon fillet

How To Make grilled salmon in lime sauce

Step 1

Combine tomato, red pepper, onions, lime juice, oil, lime peel and pepper in large bowl; mix well. Cut salmon into 4 pieces. Place salmon in marinade and turn several times to coat. Refrigerate 30 minutes.

Step 2

Drain and discard marinade. Place each piece of salmon and about 1/3 cup vegetables on piece of heavy duty aluminum foil; fold foil around the mixture and seal tightly.
Step 3

Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.
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