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Grilled Salmon In Lime Sauce

1
Russ Myers

By
@Beegee1947

Salmon has been one of my favorite fishes for a long time. This fresh water fish is easy to prepare and has a delightful soft texture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
40 Min
Cook:
20 Min
Method:
Grill

Ingredients

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1 small
tomato, chopped
1 small
red bell pepper, chopped
2
green onions, thinly sliced
2/3 c
lime juice
2 Tbsp
vegetable oil
1/2 tsp
lime peel, grated
1/2 tsp
cayenne pepper
1 1/2 lb
salmon fillet

How to Make Grilled Salmon In Lime Sauce

Step-by-Step

  • 1Combine tomato, red pepper, onions, lime juice, oil, lime peel and pepper in large bowl; mix well.

    Cut salmon into 4 pieces.


    Place salmon in marinade and turn several times to coat.

    Refrigerate 30 minutes.
  • 2Drain and discard marinade.

    Place each piece of salmon and about 1/3 cup vegetables on piece of heavy duty aluminum foil; fold foil around the mixture and seal tightly.
  • 3Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.

Printable Recipe Card

About Grilled Salmon In Lime Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy




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