grilled salmon

★★★★★ 1 Review
ILUVblackeyepeasandrice avatar
By Jo Ann Duren
from Beaumont, TX

The only way we have eaten Salmon was in Patties. Thought we would give this recipe a try. It was very good

★★★★★ 1 Review
prep time 15 Min
method Grill

Ingredients For grilled salmon

  • 1 1/2 lb
    salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 c
    soy sauce
  • 1/3 c
    brown sugar
  • 1/3 c
    water
  • 1/4 c
    vegetable oil

How To Make grilled salmon

  • 1
    Season salmon fillets with lemon pepper, garlic powder, and salt.
  • 2
    In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • 3
    Preheat grill for medium heat.
  • 4
    Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or un til the fish flakes easily with a fork.

Categories & Tags for Grilled Salmon:

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