GRILLED SALMON

Name: GRILLED SALMON
Cuisine: American
Ingredients: 1 lb salmon (preferably wild); 2 tsp olive oil; 2 tsp lemon juice, fresh; 1/4 tsp salt; freshly ground black pepper to taste; 2 clove garlic, crushed; 2 tsp fresh rosemary, chopped or 1 teaspoon dried

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Method:

Grill

Ingredients

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1 lb

salmon (preferably wild)
2 tsp

olive oil
2 tsp

lemon juice, fresh
1/4 tsp

salt
·

freshly ground black pepper to taste
2 clove

garlic, crushed
2 tsp

fresh rosemary, chopped or 1 teaspoon dried

How to Make GRILLED SALMON

Step-by-Step

In a mixing bowl, combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary.
Brush the mixture onto the fish.
Grill over medium-hot until the fish flakes easily. Allow about 4-6 minutes per 1/2-inch of thickness.
Garnish with fresh rosemary.

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