grilled salmon

Name: GRILLED SALMON
Cuisine: American
Ingredients: 1 pound(s) salmon (preferably wild); 2 teaspoon(s) olive oil; 2 teaspoon(s) lemon juice, fresh; 1/4 teaspoon(s) salt; - freshly ground black pepper to taste; 2 clove(s) garlic, crushed; 2 teaspoon(s) fresh rosemary, chopped or 1 teaspoon dried

(1 RATING)

33 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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method Grill

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Ingredients

1 pound salmon (preferably wild)
2 teaspoons olive oil
2 teaspoons lemon juice, fresh
1/4 teaspoon salt
- freshly ground black pepper to taste
2 cloves garlic, crushed
2 teaspoons fresh rosemary, chopped or 1 teaspoon dried

How To Make grilled salmon

Step 1

In a mixing bowl, combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary.

Step 2

Brush the mixture onto the fish.
Step 3

Grill over medium-hot until the fish flakes easily. Allow about 4-6 minutes per 1/2-inch of thickness.
Step 4

Garnish with fresh rosemary.
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