grilled salmon

Name: Grilled Salmon
Ingredients: 2 - salmon filets; 1/2 cup(s) vegetable oil; 1/2 cup(s) lemon juice; 4 - green onions, finely sliced; 3 tablespoon(s) fresh parsley, minced; 1.5 teaspoon(s) fresh rosemary; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

129 Pinches 1 Photo

Pamela Waters

Brunswick, ME

Updated on Jun 11, 2011

Try this at your next BBQ and you'll be the talk of the town! Amazing flavor...

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Ingredients

2 - salmon filets
1/2 cup vegetable oil
1/2 cup lemon juice
4 - green onions, finely sliced
3 tablespoons fresh parsley, minced
1.5 teaspoons fresh rosemary
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make grilled salmon

Step 1

Place salmon in a shallow dish.

Step 2

Combine remaining ingredients and mix well.
Step 3

Set aside 1/4 cup for basting; pour the rest over the salmon.
Step 4

Cover and refrigerate for 30 minutes.
Step 5

Drain, discarding marinade.
Step 6

Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork.
Step 7

Baste occasionally with reserved marinade.
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