/ Main Dishes
1 photo of Grilled Salmon Recipe
green onions, finely sliced
fresh parsley, minced
How to Make Grilled Salmon
1Place salmon in a shallow dish.
2Combine remaining ingredients and mix well.
3Set aside 1/4 cup for basting; pour the rest over the salmon.
4Cover and refrigerate for 30 minutes.
5Drain, discarding marinade.
6Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork.
7Baste occasionally with reserved marinade.
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