Grilled Salmon

Grilled Salmon

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  • 6 medium
    salmon steaks
  • 1/3 c
    olive oil
  • 4
    garlic cloves, crushed
  • 1/2 c
    chopped parsley
  • 1/4 tsp
    dried dill weed
  • 1 tsp
  • 1 c
    fine dried bread crumbs
  • 1/4 c

How to Make Grilled Salmon


  1. Place salmon on well-greased broiler pan.
  2. Combine and blend oil, garlic, parsley, dill weed and salt in blender.
  3. Stir in bread crumbs and set aside.
  4. Brush steaks with butter.
  5. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
  6. Spread about 2 tablespoons garlic mixture on each salmon steak.
  7. Return to broiler and broil 1 or 2 minutes or until lightly browned.

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About Grilled Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

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