Grilled Pecan Topped Salmon

Grilled Pecan Topped Salmon Recipe

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DeLee Glasser


My favorite is Copper River Salmon.


★★★★★ 1 vote

10 Min
25 Min


How to Make Grilled Pecan Topped Salmon


  1. Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
  2. Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.

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About Grilled Pecan Topped Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

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