Grilled Pecan Topped Salmon

Grilled Pecan Topped Salmon Recipe

No Photo

Have you made this?

 Share your own photo!

DeLee Glasser


My favorite is Copper River Salmon.


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

1 lb
salmon with skin on
3 oz
grey poupon harvest coarse mustard
1/3 c
light brown sugar
1 1/2 c
chopped pecans

How to Make Grilled Pecan Topped Salmon


  • 1Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
  • 2Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.

Printable Recipe Card

About Grilled Pecan Topped Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!