grilled pecan topped salmon

How To Make grilled pecan topped salmon

• Step 1
  Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
• Step 2
  Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.
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