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- 1 lb
- salmon with skin on
- 3 oz
- grey poupon harvest coarse mustard
- 1/3 c
- light brown sugar
- 1 1/2 c
- chopped pecans
How to Make Grilled Pecan Topped Salmon
- 1Rinse Salmon, remove all bones and pat dry. Place skin down on non stick foil or non stick spray on foil.
- 2Spread mustard to coat salmon completely. Sprinkle brown sugar on top of mustard to get a good coating. Place coarse chopped pecans on top. Spray with non stick spray. Place on grill that has been heated to a medium temperature,close lid and grill for 15-25 minutes or until done.