Grilled Margarita Grouper

Grilled Margarita Grouper Recipe

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linda mcdougal


★★★★★ 1 vote


grouper filets
1/3 c
1/2 c
triple sec
3/4 c
lime juice
1 tsp
2 large
garlic cloves, crushed
1 Tbsp
vegetable oil
tomatoes, chopped
onion, chopped
1 Tbsp
jalapeno peppers, chopped
2 Tbsp
cilantro, chopped
1 dash(es)
pepper, freshly ground


1Place fish in a dish large enough to hold it in a single layer and combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoon oil and pour over fish, rubbing all over.
2Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
3Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste.
4Heat the grill to very hot.
5Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon oil and grind pepper over the surface.
6Cook on a greased grill for about 4 minutes per side or until flesh is opaque.
7Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, spoon the tomato salsa alongside and serve.
8Serves 4

About Grilled Margarita Grouper

Course/Dish: Fish
Regional Style: Mexican
Other Tag: Quick & Easy