/ Main Dishes
Grilled Mahimahi with Honey-Macadamia Crust
mahi mahi filets, cut diagonally 1/2-inch thick
salt and pepper, to taste
toasted macadamia nuts, crushed
fresh pineapple, diced
scallion, thinly sliced
chili pepper, minced (red or green)
How to Make Grilled Mahimahi with Honey-Macadamia Crust
1Rub fillets lightly with oil; sprinkle with salt and pepper.
2Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
3While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
4Flip again; cook another minute or until crust is golden brown.
5Check for doneness by cutting into a piece; it should be completely opaque all the way through.
6Remove fish from grill, cut each in half, and serve.
Combine all ingredients in a small bowl; mix well.
8Refrigerate until ready to use.
9Makes about 1 1/2 cups relish.
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About Grilled Mahimahi with Honey-Macadamia Crust
Posted: Sun, Sep 27, 2015