grilled mahimahi with honey-macadamia crust
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice.
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prep time
15 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 8-oz - mahi mahi filets, cut diagonally 1/2-inch thick
- 1 teaspoon vegetable oil
- - salt and pepper, to taste
- 3 tablespoons honey
- 1/2 cup toasted macadamia nuts, crushed
- PINEAPPLE-GINGER RELISH:
- 1 cup fresh pineapple, diced
- 1/2 cup pineapple juice
- 1 tablespoon ginger, minced
- 2 tablespoons scallion, thinly sliced
- 1/4 cup lime juice
- 1 teaspoon chili pepper, minced (red or green)
How To Make grilled mahimahi with honey-macadamia crust
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Step 1Rub fillets lightly with oil; sprinkle with salt and pepper.
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Step 2Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
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Step 3While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
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Step 4Flip again; cook another minute or until crust is golden brown.
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Step 5Check for doneness by cutting into a piece; it should be completely opaque all the way through.
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Step 6Remove fish from grill, cut each in half, and serve.
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Step 7Pineapple-Ginger Relish: Combine all ingredients in a small bowl; mix well.
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Step 8Refrigerate until ready to use.
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Step 9Makes about 1 1/2 cups relish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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