Grilled Island Ahi With Szechuan Style Shrimp

Grilled Island Ahi With Szechuan Style Shrimp

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Vicki Butts (lazyme)

By
@lazyme5909

I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 14 oz
    chinese peas and rice, steamed
  • 4 7-oz
    ahi steaks
  • 1 tsp
    ginger, minced
  • 2 oz
    vegetable oil
  • 16
    shrimp, chopped
  • 1/2 tsp
    garlic chili paste
  • 1/2 tsp
    mushroom soy sauce
  • 1/2 oz
    red bell pepper
  • 1/2 oz
    yellow bell pepper
  • 1/2 oz
    green bell pepper
  • 2 1/4 oz
    onion
  • 2 1/4 oz
    green onion
  • 1 tsp
    sesame oil

How to Make Grilled Island Ahi With Szechuan Style Shrimp

Step-by-Step

  1. Coat ahi evenly with ginger, garlic and oil.
  2. Combine chopped shrimp with garlic, chili paste, and mushroom soy. Reserve for 30 minutes.
  3. Chop all peppers and onions into small squares and mix together.
  4. Have ready a HOT grill and hot saute pan. While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm. In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
  5. Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak.
  6. Serve immediately with steamed rice.

Printable Recipe Card

About Grilled Island Ahi With Szechuan Style Shrimp

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian



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