grilled honey glazed shrimp

Name: Grilled Honey Glazed Shrimp
Yield: 5
Ingredients: 1 cup(s) orange juice; 3/4 cup(s) honey; 2 teaspoon(s) salt; 1/3 cup(s) lime juice; 1/3 cup(s) dijon mustard; 2 tablespoon(s) chilli powder; 2 tablespoon(s) paprika; 2 teaspoon(s) black and red pepper blend; 2 teaspoon(s) oregano; 1 teaspoon(s) garlic or onion powder; 30 - jumbo shrimp; 12 - bambo skewers soaked in water 30 minutes

(2 RATINGS)

81 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Jul 1, 2011

These are great with steaks as a surf and turf

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yield 5 serving(s)

Ingredients

1 cup orange juice
3/4 cup honey
2 teaspoons salt
1/3 cup lime juice
1/3 cup dijon mustard
2 tablespoons chilli powder
2 tablespoons paprika
2 teaspoons black and red pepper blend
2 teaspoons oregano
1 teaspoon garlic or onion powder
30 - jumbo shrimp
12 - bambo skewers soaked in water 30 minutes

How To Make grilled honey glazed shrimp

Step 1

Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.
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