Grilled Honey Glazed Shrimp

Stormy Stewart


These are great with steaks as a surf and turf


★★★★★ 2 votes



  • 1 c
    orange juice
  • 3/4 c
  • 2 tsp
  • 1/3 c
    lime juice
  • 1/3 c
    dijon mustard
  • 2 Tbsp
    chilli powder
  • 2 Tbsp
  • 2 tsp
    black and red pepper blend
  • 2 tsp
  • 1 tsp
    garlic or onion powder
  • 30
    jumbo shrimp
  • 12
    bambo skewers soaked in water 30 minutes

How to Make Grilled Honey Glazed Shrimp


  1. Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.

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About Grilled Honey Glazed Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy
Hashtag: #BBQ

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