Grilled Honey Glazed Shrimp

1
Stormy Stewart

By
@karlyn255

These are great with steaks as a surf and turf

Rating:

★★★★★ 2 votes

Comments:
Serves:
5

Ingredients

  • 1 c
    orange juice
  • 3/4 c
    honey
  • 2 tsp
    salt
  • 1/3 c
    lime juice
  • 1/3 c
    dijon mustard
  • 2 Tbsp
    chilli powder
  • 2 Tbsp
    paprika
  • 2 tsp
    black and red pepper blend
  • 2 tsp
    oregano
  • 1 tsp
    garlic or onion powder
  • 30
    jumbo shrimp
  • 12
    bambo skewers soaked in water 30 minutes

How to Make Grilled Honey Glazed Shrimp

Step-by-Step

  1. Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.

Printable Recipe Card

About Grilled Honey Glazed Shrimp

Course/Dish: Fish Seafood
Other Tag: Quick & Easy
Hashtag: #BBQ




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