grilled halibut with mango salsa

Name: Grilled Halibut With Mango Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large very ripe mango, finely diced; 1 small serrano chili, minced (or to taste); 1 tablespoon(s) fresh cilantro, finely chopped; 1 tablespoon(s) fresh mint, finely chopped; 1/4 cup(s) jicama, finely diced; 2 tablespoon(s) fresh squeezed lime juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 4 - halibut fillets or steaks, each about 6 ounces; 2 tablespoon(s) olive oil; 2 large limes, cut into wedges, for garnish

(1 RATING)

9 Pinches

Vickie Parks

Renton, WA

Updated on Feb 23, 2016

The sweet and spicy salsa adds wonderful flavor and contrasting texture to the beautifully grilled halibut. Make sure the mango is very ripe.

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prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 large very ripe mango, finely diced
1 small serrano chili, minced (or to taste)
1 tablespoon fresh cilantro, finely chopped
1 tablespoon fresh mint, finely chopped
1/4 cup jicama, finely diced
2 tablespoons fresh squeezed lime juice
1 teaspoon salt
1/2 teaspoon black pepper
4 - halibut fillets or steaks, each about 6 ounces
2 tablespoons olive oil
2 large limes, cut into wedges, for garnish

How To Make grilled halibut with mango salsa

Step 1

Toss the mango into a large bowl with the chiles, cilantro, mint, jicama and lime juice. Season with salt if desired. Cover the bowl, and allow to sit for an hour while you prepare your grill.

Step 2

Heat a medium-hot grill (or heat an indoor griddle or grill pan). Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Place the fish directly over the coals, and grill for four to five minutes per side, depending on the thickness. The fish should be opaque all the way through, and you should be able to pull it apart with a fork.
Step 3

Remove halibut to a plate or a platter. Serve with the salsa spooned partially over the fish and partially on the side. Alternately, spoon the salsa onto plates and set the fish on top.
Step 4

Garnish each serving with 2 lime wedges, and serve immediately.
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