Grilled Halibut with Hazelnut-Raspberry Butter

Grilled Halibut With Hazelnut-raspberry Butter

No Photo

Have you made this?

 Share your own photo!

Vickie Parks

By
@Northwestgal

This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients such as fish, hazelnuts and fresh raspberries. The fillets are actually quite fine on their own, but the flavored butter adds a great touch to the grilled halibut.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 4
    halibut steaks, each about 1-inch thick
  • 2 Tbsp
    olive oil
  • 2 tsp
    onion powder
  • 1/4 cup
    raspberries
  • 4 Tbsp
    unsalted butter, softened
  • 2 tsp
    minced shallots
  • 1/3 cup
    toasted hazelnuts, finely chopped
  • 1 Tbsp
    lemon juice
  • 12 fresh
    whole raspberries, for garnish

How to Make Grilled Halibut with Hazelnut-Raspberry Butter

Step-by-Step

  1. Remove halibut from refrigerator about 30 minutes prior to cooking.
  2. Coat grill grates with oil, then preheat grill (or oven broiler).
  3. Crush the 1/4 cup raspberries to a fine puree. If preferred, you can press the puree through a fine sieve to remove seeds.
  4. In a small bowl, thoroughly stir together the butter, shallots, hazelnuts, lemon juice and raspberry puree until well combined. Store butter in refrigerator until ready to serve.
  5. Coat each halibut steak with oil, then sprinkle a pinch or two of onion powder on each halibut fillet.
  6. Grill halibut for 4 to 5 minutes each side or until done. Remove halibut to individual serving plates, and top each serving with a heaping tablespoon (or so) of the flavored butter. Garnish servings with fresh raspberries, and serve immediately.

Printable Recipe Card

About Grilled Halibut with Hazelnut-Raspberry Butter

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium Low Carb
Other Tag: Quick & Easy



Leave a Comment

Casserole Recipes for Breakfast, Lunch, and Dinner

Casserole Recipes for Breakfast, Lunch, and Dinner


Everybody loves a good casserole recipe. No matter if it is breakfast, lunch, or dinner, a casserole is an easy, go-to option for feeding the family. Not only that, but casseroles also make for great leftovers! Full of flavor and quick to prepare, you’re going to love these casserole recipes.

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]

Recipes That Use Rotisserie Chicken

Recipes That Use Rotisserie Chicken


Need a shortcut to get a weeknight dinner ASAP? Substituting rotisserie chicken in a recipe is the perfect way to save time and effort. Instead of fretting about dinner, these flavorful gems of rotisserie greatness are every parent’s secret weapon to make meals stress-free. Not only is rotisserie chicken a healthier quick-dinner option, but it […]