grilled fish in foil

Name: Grilled Fish In Foil
Ingredients: 1 pound(s) fresh fish filets; 2 tablespoon(s) butter; 1/4 cup(s) lemon juice; 1 tablespoon(s) parsley; 1 teaspoon(s) dill weed; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 dash(es) paprika; 1 slice(s) onion

63 Pinches

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Ingredients

1 pound fresh fish filets
2 tablespoons butter
1/4 cup lemon juice
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
1 dash paprika
1 slice onion

How To Make grilled fish in foil

Step 1

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.

Step 2

In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
Step 3

Pour equal amounts over fish.
Step 4

Sprinkle with paprika; top with onion slices.
Step 5

Wrap foil securely around fish, leaving space for fish to expand.
Step 6

Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
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