Grilled Ahi Steaks

Grilled Ahi Steaks Recipe

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Vicki Butts (lazyme)


We love simple grilled ahi.


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10 Min
10 Min


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2 8-oz
ahi steaks
1 c
soy sauce
1/2 c
lemon juice
1 clove
garlic crushed for each steak
4 Tbsp
extra virgin olive oil
2 dash(es)
sea salt
freshly ground black pepper, to taste

How to Make Grilled Ahi Steaks


  • 1In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might need to adjust the ingredients to marinate.
  • 2Marinate both sides (dredge steaks and get marinade on both sides).
  • 3Let sit in refrigerator for 30 minutes before grilling. Note: Soy sauce will overpower tuna if you marinate for too long!
  • 4Light the grill while tuna is marinating. Once coals are white (30 minutes) spread them and clean the grill, then wipe with oil so steaks don't stick.
  • 5Grill for 4 minutes or less per side for 1 inch steaks, depending on how you like them. Steaks should be firm with pink in the middle. If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

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About Grilled Ahi Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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