Grilled Ahi Steaks Recipe

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Grilled Ahi Steaks

Vicki Butts (lazyme)


We love simple grilled ahi.

☆☆☆☆☆ 0 votes
10 Min
10 Min


2 8-oz
ahi steaks
1 c
soy sauce
1/2 c
lemon juice
1 clove
garlic crushed for each steak
4 Tbsp
extra virgin olive oil
2 dash(es)
sea salt
freshly ground black pepper, to taste


1In a shallow 9 X 13 inch glass dish, prepare all of the marinade ingredients. Remember, if you have more than 2 8 oz tuna steaks, you might need to adjust the ingredients to marinate.
2Marinate both sides (dredge steaks and get marinade on both sides).
3Let sit in refrigerator for 30 minutes before grilling. Note: Soy sauce will overpower tuna if you marinate for too long!
4Light the grill while tuna is marinating. Once coals are white (30 minutes) spread them and clean the grill, then wipe with oil so steaks don't stick.
5Grill for 4 minutes or less per side for 1 inch steaks, depending on how you like them. Steaks should be firm with pink in the middle. If you prefer steaks to be more rare, grilling time should be 2 1/2 minutes on each side.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy