griddled trout with herbs

Name: Griddled Trout with Herbs
Ingredients: 6 - fresh cleaned trout; 6 - sprigs fresh rosemary or 1 1/2 tablespoon dried; 3 ounce(s) butter, softened; 18 - fresh mint leaves or 2 teaspoons dried; 6 - sprigs fresh thyme or 1 teaspoon dried; 1.5 teaspoon(s) coarse sea salt; 7 - grinds black pepper

9 Pinches

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Ingredients

6 - fresh cleaned trout
6 - sprigs fresh rosemary or 1 1/2 tablespoon dried
3 ounces butter, softened
18 - fresh mint leaves or 2 teaspoons dried
6 - sprigs fresh thyme or 1 teaspoon dried
1.5 teaspoons coarse sea salt
7 - grinds black pepper

How To Make griddled trout with herbs

Step 1

Put one sprig or generous shake of rosemary down the middle of each fish.

Step 2

Chop all the other herbs and seasonings and mash them into the soft butter.
Step 3

Use this to coat the fish generously on each side.
Step 4

Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
Step 5

Baste now and then with the butter which runs off.
Step 6

Serve at once with lot of fresh bread and a salad or a simple green vegetable.
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