Griddled Trout with Herbs

Griddled Trout With Herbs Recipe

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fresh cleaned trout
sprigs fresh rosemary or 1 1/2 tablespoon dried
3 oz
butter, softened
fresh mint leaves or 2 teaspoons dried
sprigs fresh thyme or 1 teaspoon dried
1.5 tsp
coarse sea salt
grinds black pepper

How to Make Griddled Trout with Herbs


  • 1Put one sprig or generous shake of rosemary down the middle of each fish.
  • 2Chop all the other herbs and seasonings and mash them into the soft butter.
  • 3Use this to coat the fish generously on each side.
  • 4Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
  • 5Baste now and then with the butter which runs off.
  • 6Serve at once with lot of fresh bread and a salad or a simple green vegetable.

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About Griddled Trout with Herbs

Course/Dish: Fish
Other Tag: Quick & Easy

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