Griddled Trout with Herbs

Griddled Trout With Herbs

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  • 6
    fresh cleaned trout
  • 6
    sprigs fresh rosemary or 1 1/2 tablespoon dried
  • 3 oz
    butter, softened
  • 18
    fresh mint leaves or 2 teaspoons dried
  • 6
    sprigs fresh thyme or 1 teaspoon dried
  • 1.5 tsp
    coarse sea salt
  • 7
    grinds black pepper

How to Make Griddled Trout with Herbs


  1. Put one sprig or generous shake of rosemary down the middle of each fish.
  2. Chop all the other herbs and seasonings and mash them into the soft butter.
  3. Use this to coat the fish generously on each side.
  4. Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
  5. Baste now and then with the butter which runs off.
  6. Serve at once with lot of fresh bread and a salad or a simple green vegetable.

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About Griddled Trout with Herbs

Course/Dish: Fish
Other Tag: Quick & Easy

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