Real Recipes From Real Home Cooks ®

griddled trout with herbs

Ingredients For griddled trout with herbs

  • 6
    fresh cleaned trout
  • 6
    sprigs fresh rosemary or 1 1/2 tablespoon dried
  • 3 oz
    butter, softened
  • 18
    fresh mint leaves or 2 teaspoons dried
  • 6
    sprigs fresh thyme or 1 teaspoon dried
  • 1.5 tsp
    coarse sea salt
  • 7
    grinds black pepper

How To Make griddled trout with herbs

  • 1
    Put one sprig or generous shake of rosemary down the middle of each fish.
  • 2
    Chop all the other herbs and seasonings and mash them into the soft butter.
  • 3
    Use this to coat the fish generously on each side.
  • 4
    Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
  • 5
    Baste now and then with the butter which runs off.
  • 6
    Serve at once with lot of fresh bread and a salad or a simple green vegetable.

Categories & Tags for Griddled Trout with Herbs: