Real Recipes From Real Home Cooks ®

green chilis tuna casserole

(1 rating)
Recipe by
Judy Kaye
Hazelwood, MO

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

(1 rating)
yield 4 -6
method Convection Oven

Ingredients For green chilis tuna casserole

  • 2 can
    water packed tuna
  • 1 can
    cream of chicken soup1
  • 1 can
    green chiles (diced)
  • 1 c
    sour cream
  • 1/2 c
    chicken broth
  • 1/2 c
  • 8 oz
    pasta of choice
  • dry grated cheese

How To Make green chilis tuna casserole

  • 1
    Preheat oven to 350 Cook pasta in water, drain and set aside. Open Tuna, drain and set aside. Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.