Green Chilis Tuna Casserole Recipe

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Green Chilis Tuna Casserole

Judy Kaye


we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

★★★★★ 1 vote
Convection Oven


2 can(s)
water packed tuna
1 can(s)
cream of chicken soup1
1 can(s)
green chiles (diced)
1 c
sour cream
1/2 c
chicken broth
1/2 c
8 oz
pasta of choice
dry grated cheese


1Preheat oven to 350
Cook pasta in water, drain and set aside.
Open Tuna, drain and set aside.
Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

About this Recipe

Course/Dish: Fish, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna, #Casserole, #spicy