Green Chilis Tuna Casserole

Green Chilis Tuna Casserole

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Judy Kaye


we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.


★★★★★ 1 vote

Convection Oven


  • 2 can(s)
    water packed tuna
  • 1 can(s)
    cream of chicken soup1
  • 1 can(s)
    green chiles (diced)
  • 1 c
    sour cream
  • 1/2 c
    chicken broth
  • 1/2 c
  • 8 oz
    pasta of choice
  • ·
    dry grated cheese

How to Make Green Chilis Tuna Casserole


  1. Preheat oven to 350
    Cook pasta in water, drain and set aside.
    Open Tuna, drain and set aside.
    Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

Printable Recipe Card

About Green Chilis Tuna Casserole

Course/Dish: Fish Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna #Casserole #spicy

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