green chilis tuna casserole

Name: Green Chilis Tuna Casserole
Yield: 4
Cuisine: American
Ingredients: 2 can(s) water packed tuna; 1 can(s) cream of chicken soup1; 1 can(s) green chiles (diced); 1 cup(s) sour cream; 1/2 cup(s) chicken broth; 1/2 cup(s) milk; 8 ounce(s) pasta of choice; - dry grated cheese

(1 RATING)

36 Pinches

Judy Kaye

Hazelwood, MO

Updated on May 5, 2013

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

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cook time

method Convection Oven

yield 4-6 serving(s)

Ingredients

2 cans water packed tuna
1 can cream of chicken soup1
1 can green chiles (diced)
1 cup sour cream
1/2 cup chicken broth
1/2 cup milk
8 ounces pasta of choice
- dry grated cheese

How To Make green chilis tuna casserole

Step 1

Preheat oven to 350 Cook pasta in water, drain and set aside. Open Tuna, drain and set aside. Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.
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