Green Chilis Tuna Casserole

Green Chilis Tuna Casserole

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Judy Kaye

By
@paintedcookie

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Method:
Convection Oven

Ingredients

  • 2 can(s)
    water packed tuna
  • 1 can(s)
    cream of chicken soup1
  • 1 can(s)
    green chiles (diced)
  • 1 c
    sour cream
  • 1/2 c
    chicken broth
  • 1/2 c
    milk
  • 8 oz
    pasta of choice
  • ·
    dry grated cheese

How to Make Green Chilis Tuna Casserole

Step-by-Step

  1. Preheat oven to 350
    Cook pasta in water, drain and set aside.
    Open Tuna, drain and set aside.
    Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

Printable Recipe Card

About Green Chilis Tuna Casserole

Course/Dish: Fish Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna #Casserole #spicy




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