grandma's salmon patties

Ingredients For grandma's salmon patties

• 1 (16 oz.)

  can boneless skinless salmon (the regular tall can)
• 2 Tbl.

  very finely chopped onion
• 2 tsp.

  dried parsley
• 2

  small eggs, slightly beaten, or 1 extra large or jumbo
• 1/2 tsp.

  lemon juice
• 1/8 tsp.

  pepper, or to taste
• 1/8 tsp.

  cayenne powder, or more to taste
• 1/3-1/2

  cup finely crushed saltines or ritz, for stiff but not dry mixture
• 1 Tbl.

  vegetable oil
• 3 Tbl.

  butter