grandma's salmon loaf

Name: Grandma's Salmon Loaf
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 pound(s) canned salmon; 1/2 cup(s) chopped black olives; 3/4 cup(s) milk; 1 teaspoon(s) salt; 2 tablespoon(s) finely chopped onion; 1 cup(s) cheddar cheese, shredded; 1 cup(s) bread crumbs; 1 - egg ; beaten; 1/4 teaspoon(s) parsely; - salt and pepper to taste; 1-2 slice(s) raw bacon

(2 RATINGS)

79 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 22, 2011

My grandma use to make this when I was growing up , I like to make sandwiches out of it.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 pound canned salmon
1/2 cup chopped black olives
3/4 cup milk
1 teaspoon salt
2 tablespoons finely chopped onion
1 cup cheddar cheese, shredded
1 cup bread crumbs
1 - egg ; beaten
1/4 teaspoon parsely
- salt and pepper to taste
1-2 slice raw bacon

How To Make grandma's salmon loaf

Step 1

Combine all the ingredients and put in a buttered loaf pan. Except bacon.

Step 2

Form like a meat loaf.
Step 3

Place a slice or two peices of bacon on top.
Step 4

Bake in oven @ 350° for 35 minutes.
Step 5

Serve Hot but it's good cold too.
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