grandma's mexican salmon patties

Name: Grandma's Mexican Salmon Patties
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) cornmeal; 1 cup(s) water, boiling; 1 can(s) salmon; 1 - egg ; well beaten; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

94 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 22, 2011

These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 cup cornmeal
1 cup water, boiling
1 can salmon
1 - egg ; well beaten
3/4 teaspoon salt
1/4 teaspoon pepper

How To Make grandma's mexican salmon patties

Step 1

Mix together : cornmeal , water and the salmon.

Step 2

Then add the egg and salt and pepper to taste.
Step 3

Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
Step 4

Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.
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