Grandma's Boiled Haddock With Brown Butter Recipe

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Grandma's Boiled Haddock with Brown Butter

Bonnie Beck


My grandmother use to make this wonderful fish dish. It's was soooooooooo good!

The recipe is well over 100 years old.

★★★★★ 1 vote
1-as many servings as you like
10 Min
15 Min


haddock filets, as much as you need to serve
onion, sliced
1 stick
butter, melted and brown, but not burnt
chopped parsely or chopped dill...capones make it lovely too


1Melt the butter and let it brown, but not burnt.

Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
2Drain. Save the fish broth for making Seafood chowder or Clam chowder.

Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
3Serve with mashed potatoes amd a green salad.

This is an old German dish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy