grandma's boiled haddock with brown butter

How To Make grandma's boiled haddock with brown butter

• 1

  Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
• 2

  Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
• 3

  Serve with mashed potatoes amd a green salad. This is an old German dish.
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