grandma's boiled haddock with brown butter

Name: Grandma's Boiled Haddock with Brown Butter
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: - haddock filets, as much as you need to serve; 1 - onion, sliced; 1 stick(s) butter, melted and brown, but not burnt; - chopped parsely or chopped dill...capones make it lovely too

(1 RATING)

21 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 6, 2012

My grandmother use to make this wonderful fish dish. It's was soooooooooo good! The recipe is well over 100 years old.

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prep time 10 Min

cook time 15 Min

method ---

yield 1- as many servings as you like

Ingredients

- haddock filets, as much as you need to serve
1 - onion, sliced
1 stick butter, melted and brown, but not burnt
- chopped parsely or chopped dill...capones make it lovely too

How To Make grandma's boiled haddock with brown butter

Step 1

Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.

Step 2

Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
Step 3

Serve with mashed potatoes amd a green salad. This is an old German dish.
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