Grandma's Boiled Haddock with Brown Butter

Name: Grandma's Boiled Haddock with Brown Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-as many servings as you like
Ingredients: haddock filets, as much as you need to serve; 1 onion, sliced; 1 stick butter, melted and brown, but not burnt; chopped parsely or chopped dill...capones make it lovely too

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By Bonnie Beck
@sailboat

My grandmother use to make this wonderful fish dish. It's was soooooooooo good!

The recipe is well over 100 years old.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1-as many servings as you like

Prep:

10 Min

Cook:

15 Min

Ingredients

·

haddock filets, as much as you need to serve
1

onion, sliced
1 stick

butter, melted and brown, but not burnt
·

chopped parsely or chopped dill...capones make it lovely too
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How to Make Grandma's Boiled Haddock with Brown Butter

Step-by-Step

Melt the butter and let it brown, but not burnt.

Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
Drain. Save the fish broth for making Seafood chowder or Clam chowder.

Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
Serve with mashed potatoes amd a green salad.

This is an old German dish.