/ Main Dishes
Grandma's Boiled Haddock with Brown Butter
1-as many servings as you like
haddock filets, as much as you need to serve
butter, melted and brown, but not burnt
chopped parsely or chopped dill...capones make it lovely too
How to Make Grandma's Boiled Haddock with Brown Butter
1Melt the butter and let it brown, but not burnt.
Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
2Drain. Save the fish broth for making Seafood chowder or Clam chowder.
Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
3Serve with mashed potatoes amd a green salad.
This is an old German dish.
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About Grandma's Boiled Haddock with Brown Butter