grandma's boiled haddock with brown butter

★★★★★ 1 Review
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By Bonnie Beck
from Route 66, AZ

My grandmother use to make this wonderful fish dish. It's was soooooooooo good! The recipe is well over 100 years old.

★★★★★ 1 Review
serves 1-as many servings as you like
prep time 10 Min
cook time 15 Min

Ingredients For grandma's boiled haddock with brown butter

  • haddock filets, as much as you need to serve
  • 1
    onion, sliced
  • 1 stick
    butter, melted and brown, but not burnt
  • chopped parsely or chopped dill...capones make it lovely too
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How To Make grandma's boiled haddock with brown butter

  • 1
    Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
  • 2
    Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
  • 3
    Serve with mashed potatoes amd a green salad. This is an old German dish.

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