Grandma's Boiled Haddock with Brown Butter

Grandma's Boiled Haddock With Brown Butter

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Bonnie Beck

By
@sailboat

My grandmother use to make this wonderful fish dish. It's was soooooooooo good!

The recipe is well over 100 years old.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1-as many servings as you like
Prep:
10 Min
Cook:
15 Min

Ingredients

  • ·
    haddock filets, as much as you need to serve
  • 1
    onion, sliced
  • 1 stick
    butter, melted and brown, but not burnt
  • ·
    chopped parsely or chopped dill...capones make it lovely too

How to Make Grandma's Boiled Haddock with Brown Butter

Step-by-Step

  1. Melt the butter and let it brown, but not burnt.

    Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
  2. Drain. Save the fish broth for making Seafood chowder or Clam chowder.

    Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
  3. Serve with mashed potatoes amd a green salad.



    This is an old German dish.

Printable Recipe Card

About Grandma's Boiled Haddock with Brown Butter

Course/Dish: Fish
Other Tag: Quick & Easy



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