Grandma's Boiled Haddock with Brown Butter
By
Bonnie Beck
@sailboat
1
My grandmother use to make this wonderful fish dish. It's was soooooooooo good!
The recipe is well over 100 years old.
The recipe is well over 100 years old.
Rating:
★★★★★ 1 vote
Comments:
Serves:
1-as many servings as you like
Prep:
10 Min
Cook:
15 Min
Ingredients
- haddock filets, as much as you need to serve
- 1
- onion, sliced
- 1 stick
- butter, melted and brown, but not burnt
- chopped parsely or chopped dill...capones make it lovely too
How to Make Grandma's Boiled Haddock with Brown Butter
- 1Melt the butter and let it brown, but not burnt.
Boil the Haddock with the onion slowly until tender. I simmer it as in poaching. - 2Drain. Save the fish broth for making Seafood chowder or Clam chowder.
Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones. - 3Serve with mashed potatoes amd a green salad.
This is an old German dish.
About Grandma's Boiled Haddock with Brown Butter
Course/Dish: Fish
Other Tag: Quick & Easy
