GRACE'S TUNA CASSEROLLE
- 1 bag of egg noodles cooked[but not all the way as it will cook more in oven]
- 2 large cans of tuna fish packed in water and drained.
- thaw a small--to med bag of frozen peas and carrots mixed.
- 1--2 small cans campbells cream of chicken/mushroom mixed
- 1 packet dry ranch dressing mix and 1/2 canister of plain bread crumbs
- 1/2 cup whole milk