grace's tuna casserolle

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

I MADE THIS 4 MY DAD ALOT WHEN HE WAS ALIVE. HE LIKED IT AND ALWAYS MADE SURE I HAD EVERYTHING TO MAKE IT WITH FOR AT LEAST ONCE A WEEK

★★★★★ 1 Review
prep time 20 Min
cook time 25 Min

Ingredients For grace's tuna casserolle

  • 1 bag of egg noodles cooked[but not all the way as it will cook more in oven]
  • 2 large cans of tuna fish packed in water and drained.
  • thaw a small--to med bag of frozen peas and carrots mixed.
  • 1--2 small cans campbells cream of chicken/mushroom mixed
  • 1 packet dry ranch dressing mix and 1/2 canister of plain bread crumbs
  • 1/2 cup whole milk
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How To Make grace's tuna casserolle

  • 1
    IN ALARGE MIXING BOWL PLACE NOODLES, VEGGIES ,[MIX SOUP AND MILK B4 ADDING TO MIXING BOWL] AND SOUP AND BLEND WELL , DON'T CUT INTO UR NOODLES WHILE BLENDING. and add tuna. at this time.
  • 2
    POUR INTO 21/2 QRT. BAKING DISH SPRAYED LITELY WITH PAM. PLACE IN PRE-HEATED OVEN ON 350 FOR 15 MINS.
  • 3
    WHILE THATS IN OVEN MIX 1/2 CANISTER OF BREAD CRUMBS[MORE IF DESIRED] AND DRY RANCH DRESSING. MIX WELL.
  • 4
    AFTER 15 MINS TAKE OUT OF OVEN AND PLACE BREAD CRUMB MIXTURE ON TOP LIBERALLY.
  • 5
    PLACE BACK IN OVEN FOR 15-20 MINS. DON'T BURN UR BREAD CRUMB MIXTURE. TAKE OUT WHEN ITS OUT ALL THE WAY THREW.
  • 6
    SERVE HOT

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