grace's deep fried pop corn shrimp

How To Make grace's deep fried pop corn shrimp

• 1

  CUT THE HEADS OFF SHRIMP. TAKE SHELLS OFF SHRIMP, M CUT OFF TAILS FOR POP CORN SHRIMP PLACE ALL SHELLS INTO SCRAP BOWL.
• 2

  LOOK AT UR SHRIMP REAL WELL. U WILL SEE A TINY THIN BLACK LINE. REMOVE IT FROM THE END WHERE SHRIMP TAIL WAS. DON'T LEAVE IT IN.
• 3

  HAVE UR DEEP FRYER READY AND UR MESH SCOOP NET READY AS WELL
• 4

  NOW MILK IN 1 BOWL. FLOUR IN ANOTHER BOWL AND YELLOW CORNMEAL IN ANOTHER BOWL WITH SEASONINGS
• 5

  OK, DRUDGE EACH IN MILK THEN FLOUR THEN IN SEASONED CORN MEAL. CHECK AND SEE IF FRYER IS READY. THEN DROP A FEW AT A TIME[U DON'T WANT THEM TO COOK TOGETHER], ONLY 2-3 MINS AND TAKE OUT AND LAY ON DOUBLE FOLDED PAPER TOWEL EXCESS OIL WILL GO ON PAPER TOWEL. OK.
• 6

  REPEAT TIL ALL SHRIMP IS COOKED. DO NOT OVER COOK IT WILL BE RUBBERY
• 7

  ENJOY UR POP CORN SHRIMP[TAKING TAILS OFF SHRIMP]
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