GRACE'S DEEP FRIED POP CORN SHRIMP

Grace's Deep Fried Pop Corn Shrimp

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Grace Camp

By
@grace123

USE AS FRESH AS POSSIBLE IT TASTES GREAT

Rating:

★★★★★ 1 vote

Prep:
20 Min

Ingredients

  • ·
    12 pieces of shrimp,
  • ·
    3 bowls . 1cup milk.
  • ·
    1 1/2 cup flour. 1 1/2 cup yellow corn meal
  • ·
    seasonings. about 1 teasp of papricka
  • ·
    1 teasp cyanne
  • ·
    scrap bowl and bowl of water to rinse shrimp off before dipping into batter

How to Make GRACE'S DEEP FRIED POP CORN SHRIMP

Step-by-Step

  1. CUT THE HEADS OFF SHRIMP. TAKE SHELLS OFF SHRIMP, M CUT OFF TAILS FOR POP CORN SHRIMP PLACE ALL SHELLS INTO SCRAP BOWL.
  2. LOOK AT UR SHRIMP REAL WELL. U WILL SEE A TINY THIN BLACK LINE. REMOVE IT FROM THE END WHERE SHRIMP TAIL WAS. DON'T LEAVE IT IN.
  3. HAVE UR DEEP FRYER READY AND UR MESH SCOOP NET READY AS WELL
  4. NOW MILK IN 1 BOWL. FLOUR IN ANOTHER BOWL AND YELLOW CORNMEAL IN ANOTHER BOWL WITH SEASONINGS
  5. OK, DRUDGE EACH IN MILK THEN FLOUR THEN IN SEASONED CORN MEAL. CHECK AND SEE IF FRYER IS READY. THEN DROP A FEW AT A TIME[U DON'T WANT THEM TO COOK TOGETHER], ONLY 2-3 MINS AND TAKE OUT AND LAY ON DOUBLE FOLDED PAPER TOWEL EXCESS OIL WILL GO ON PAPER TOWEL. OK.
  6. REPEAT TIL ALL SHRIMP IS COOKED. DO NOT OVER COOK IT WILL BE RUBBERY
  7. ENJOY UR POP CORN SHRIMP[TAKING TAILS OFF SHRIMP]

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About GRACE'S DEEP FRIED POP CORN SHRIMP

Course/Dish: Fish Seafood



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