"good ole english fish and chips"

Ingredients

• 1 can (12 oz) soda water
• 1/3 cup ale or beer for taste
• 1 - egg, beaten
• 1 cup rice flour you can use all pur flour instead
• 1 tablespoon baking powder
• 4 teaspoons salt more for seasoning
• 2 cups rice flour for dredging
• 2 pounds cod fish cut any way you want
• 6 cups oil in a skillet or deep fryer add oil where your line is for frying.
• - malt vinegar for serving
• 2 pounds large russet or idaho potatoes
• - cut into 1/2 inch slices the size of
• - your index finger.
• - tartar sauce, lemon, or ketchup
• 1 cup all purpose flour