"Good Ole English Fish and Chips"
Ingredients
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1 can(s)(12 oz) soda water
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1/3 cale or beer for taste
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1egg, beaten
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1 crice flour you can use all pur flour instead
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1 Tbspbaking powder
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4 tspsalt more for seasoning
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2 crice flour for dredging
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2 lbcod fish cut any way you want
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6 coil in a skillet or deep fryer add oil where your line is for frying.
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·malt vinegar for serving
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2 lblarge russet or idaho potatoes
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·cut into 1/2 inch slices the size of
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·your index finger.
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·tartar sauce, lemon, or ketchup
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1 call purpose flour
How to Make "Good Ole English Fish and Chips"
- Cut the fries the length of your pinky finger. Place in water 30min.
- Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
- Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
- For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
- Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
- Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
- Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.
About "Good Ole English Fish and Chips"
Course/Dish: Fish
