"Good Ole English Fish and Chips"

linda O


Easy and the Real Deal


★★★★★ 1 vote

6 people
25 Min
30 Min


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1 can(s)
(12 oz) soda water
1/3 c
ale or beer for taste
egg, beaten
1 c
rice flour you can use all pur flour instead
1 Tbsp
baking powder
4 tsp
salt more for seasoning
2 c
rice flour for dredging
2 lb
cod fish cut any way you want
6 c
oil in a skillet or deep fryer add oil where your line is for frying.
malt vinegar for serving
2 lb
large russet or idaho potatoes
cut into 1/2 inch slices the size of
your index finger.
tartar sauce, lemon, or ketchup
1 c
all purpose flour

How to Make "Good Ole English Fish and Chips"


  • 1Cut the fries the length of your pinky finger. Place in water 30min.
  • 2Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
  • 3Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
  • 4For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
  • 5Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
  • 6Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
  • 7Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.

Printable Recipe Card

About "Good Ole English Fish and Chips"

Course/Dish: Fish

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