"Good Ole English Fish and Chips"

Name: "Good Ole English Fish and Chips"
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 people
Ingredients: 1 can(s) (12 oz) soda water; 1/3 c ale or beer for taste; 1 egg, beaten; 1 c rice flour you can use all pur flour instead; 1 Tbsp baking powder; 4 tsp salt more for seasoning; 2 c rice flour for dredging; 2 lb cod fish cut any way you want; 6 c oil in a skillet or deep fryer add oil where your line is for frying.; malt vinegar for serving; 2 lb large russet or idaho potatoes; cut into 1/2 inch slices the size of; your index finger.; tartar sauce, lemon, or ketchup; 1 c all purpose flour

By linda O
@mydog1

Easy and the Real Deal

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

6 people

Prep:

25 Min

Cook:

30 Min

Ingredients

1 can(s)

(12 oz) soda water
1/3 c

ale or beer for taste
1

egg, beaten
1 c

rice flour you can use all pur flour instead
1 Tbsp

baking powder
4 tsp

salt more for seasoning
2 c

rice flour for dredging
2 lb

cod fish cut any way you want
6 c

oil in a skillet or deep fryer add oil where your line is for frying.
·

malt vinegar for serving
2 lb

large russet or idaho potatoes
·

cut into 1/2 inch slices the size of
·

your index finger.
·

tartar sauce, lemon, or ketchup
1 c

all purpose flour
Add Ingredients to Grocery List

How to Make "Good Ole English Fish and Chips"

Step-by-Step

Cut the fries the length of your pinky finger. Place in water 30min.
Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.